Menu
Three Ways to Order BBQ:
1. Get an Entree
2. Let us fix you a sandwich
3. Order meat and sides (either al la carte or as a plate)
Weekly Specials:
Turkey Pot Pie
Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only.
Reuben Sandwich
House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It’s a big deal. Fridays only.
Steak night!!!
We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you’ve never had before! Saturday nights only.
